康健雜誌精選文章: [影音] 打造你自己的「黃金比例 檸檬莓果茶」

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[影音] 打造你自己的「黃金比例 檸檬莓果茶」 Aug 29th 2013, 11:56, by 羅儀修 今年最最最熱門的飲料－「黃金比例翡翠檸檬」，宣稱使用天然原料的檸檬和蔗糖，其實還是隱藏了高糖的陷阱。《康健》雜誌抽驗了６大連鎖手搖飲料店，發現一杯翡翠檸檬的含糖量，竟然高達１５顆方糖！ Media files: http: (image/jpg)

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